

Quick & Easy - You’ll only need to spend about 20 active minutes in the kitchen to make a whole tray full of these sugared orange slices.These delightful rounds are perfectly chewy and tender, loaded with citrusy flavor, and pretty to look at, making them one of my favorite ways to garnish cakes, confections, and cocktails of all sorts.Īside from being flavorful and festive, these orange candy slices are also: As an added bonus, this simple recipe uses just 3 ingredients (one of which is water), so homemade candied oranges are never far from reach! Jump to:Ĭandied orange is one of the simplest and tastiest homemade candies I know of. Store refrigerated and enjoy this delicious treat.Sweet, chewy, and full of sunshine, these Candied Orange Slices are the perfect edible garnish for cakes and cocktails.

Once completed, place slices in freezer for 10 minutes, or until chocolate is firm. Sprinkle the slices with sea salt as you go. Using tongs, dip the orange slices ¾ of the way into the melted chocolate and place on the lined cookie sheet. (Note: Do Not allow the water to boil, or the melted chocolate will re-solidify.) Once melted, add vegetable oil and stir to combine. Melt dark chocolate chips slowly, and stir occasionally. Prepare a double boiler with water and heat over medium to medium-low heat. Peel and segment the Honeybell Oranges and set aside. Line a cookie sheet with parchment paper. Ripe, delicious Pittman and Davis Honeybells are the perfect citrus to combine with dark chocolate and a hint of sea salt to create this mouthwatering delight.

This quick and easy recipe lets you do it yourself and create this delicious flavor combination at home. And in the 1930s, British candy makers began to produce the famous chocolate oranges, which combined the two flavors in an orange-shaped treat. In both Italy and Spain, orange slices are dipped in rich melted chocolate for a tasty holiday dessert. The rich, decadent flavor of chocolate and the sweet, refreshing taste of oranges has been a perfect pairing for ages.
